Ooo my grandma made some excellent BBQed Curry Chicken for New Years! I think you'll need some chicken *Hears someone going "Duh?"* Curry powder, Garlic, Butter, Olive oil, Oregano and some salt and pepper. You'll need to barbecue 'em unless you don't mind eating them medium rare from the microwave.
I can cook....umm... Cereal? Believe me, all that pouring of milk onto cornflakes can be TOUGH! It takes a professional! :lol:
I would pay to see that. She swears she has no idea what happened, but I learned that eggs evaporating is the worst smell EVER. You think rotten eggs are bad? PSH. They smell great compared to evaporated eggs. EW. I am NEVER cooking in the same room as her. Who knows what might happen???
That's exactly what I was thinking!!! I mean, I defy ANYONE here to try and evaporate eggs. It's hard. I've tried it, after she told me, I bought 4 cartons of eggs and tried everything I could to evaporate one, nothing worked!!! I don't know what the hell she did!!!
hey madgeorge, maybe you're friend has magical powers! i mean... evaporating an egg? is that really possible without magic?!! i don't think even i'm that bad at cooking!
I had a friend who claimed he could burn water! :lol: I know it's impossible, but it was still a strangely accurate description of his ability! Fortunately, his boyfriend is a chef, so he doesn't have to worry about it! I gots ta find me a man who can cook!
Oh, it's possible. It's really hard, and really gross. I love cooking, it's so much fun!!! I can take a bunch of things, throw them together and make something that tastes great. I think that is like, the coolest thing ever. I love making new things too. I made a white chocolate soufflee last week, it was hard, but it was almost perfect in the end, and it tasted soooooo gooooood....*drool*.... I also make a mean white chocolate cheesecake.
But their pumpkins aren't even orange. They're more like squash or something. They're not really the same as our pumpkins, despite the name.
A real handy combo of seasonings is garlic (or garlic powder or garlic salt) and lemon pepper. Use in roughly equal amounts. I shy away from garlic salt since I just try to keep salt to a minimum in my diet but if you don't, feel free to use the garlic salt. Good on chicken, eggs, seafood, veggies...just a very handy blend. Curry? I'm a bit of a purist, I go from scratch with the garlic, cumin seed, onions, ginger, turmeric, cayenne, etc. etc. I don't try to use asafoetida anymore, though - I know they do in India, but man, you have to keep that stuff in an airlock or it'll stank up your whole house!! I think my mother-in-law evaporated some eggs once. Or just disintegrated them by boiling them until the water was gone from the pan, the non-stick pan coating was burning and I ran out to the kitchen when the house started smelling like death warmed over...That woman is dangerous sometimes... --Robin