Here's something that occurred to me today. I'm trying to figure out the fastest, easiest way to cook yams, and here I am with a vast, international resource at my fingertips- this lovely CSI board. And I figure if anyone else is similarly challenged, they might find this thread useful too. Or not?
So, any suggestions from people who actually know how to cook? What's the fastest (and easiest) way to cook a yam?
So, any suggestions from people who actually know how to cook? What's the fastest (and easiest) way to cook a yam?