zero2aries
Victim
OK - this might sound a bit forceful or preachy - I wouldn't usually do this as I believe everybody has the right to make their own choices without being pressurised in any way.... but you *did* ask.... *g*
I've been a vegetarian since 1979 and a vegan (as much as I can) since 1988. I became a vegetarian for three reasons really - firstly for health reasons (I'm British - anybody remember BSE??). Too much protein is bad for you, too much fat is bad for you. I believe a vegetarian diet is far healthier. I believe our natural diet should be as close to that of a gorilla as possible. Seeds and shoots and as much raw food as you can. (Though I will admit to indulging in the occasional chip butty *g*) It's much healthier. You don't find life-long vegans suffering bowel cancers!!
The second reason was the cruelty aspect. Britain at the time allowed the crating of veal calves and the caging of pigs (they don't any more though it's still permissible to cage hens) both practices are unbelievably barbaric. I saw a film called "The Animals Film" and was appalled at the treatment animals were subjected to. I felt that continuing to eat meat supported these practices and therefore implied support of them.
The third was - I believe life is sacred. Thou shalt not kill and all that. If I wouldn't or couldn't *personally* take that animal's life why should I expect someone else to kill it for me so that I can buy it in a nice clean plastic wrapper totally divorced from the animal itself or the messy business of butchering it??
I was quite an activist back then - went on protests against animal testing or cosmetics or household products, "save the whale" marches etc.
I became a vegan (though I loved cheese) because I feel that no animal should be permanently lactating, no animal should be forced to endure continual pregnancies to keep it lactating - and what happens to all those calves?? (especially now we don't crate them).
I say "as much as I can" because some otherwise ok products (Quorn in particular) sometimes have egg powder in. And I travel a lot - I've found it hard enough to eat out vegetarian in some countries (the USA for example - fish is not vegetarian and shoving bacon bits on a poor inoffensive salad certainly isn't!!) without insisting on vegan food. But I do my best.
I hate it when some meat-eaters try to get me to "just have a little taste" - I wouldn't dream of trying to make them feel guilty for eating meat - nor would I attempt to convert them if they hadn't expressed an interest already - I'll respect their choices - all I ask is that they respect mine.
Edited to add - And as far as the question "Why become a vegetarian" - my reply is Why not??
Why eat meat?? Just because your parents do?? Just because your parents fed it to you?? Just because you always have?? Just because "everybody" does?? Do you eat meat simply because you've never thought about it and why you do it??
I've been a vegetarian since 1979 and a vegan (as much as I can) since 1988. I became a vegetarian for three reasons really - firstly for health reasons (I'm British - anybody remember BSE??). Too much protein is bad for you, too much fat is bad for you. I believe a vegetarian diet is far healthier. I believe our natural diet should be as close to that of a gorilla as possible. Seeds and shoots and as much raw food as you can. (Though I will admit to indulging in the occasional chip butty *g*) It's much healthier. You don't find life-long vegans suffering bowel cancers!!
The second reason was the cruelty aspect. Britain at the time allowed the crating of veal calves and the caging of pigs (they don't any more though it's still permissible to cage hens) both practices are unbelievably barbaric. I saw a film called "The Animals Film" and was appalled at the treatment animals were subjected to. I felt that continuing to eat meat supported these practices and therefore implied support of them.
The third was - I believe life is sacred. Thou shalt not kill and all that. If I wouldn't or couldn't *personally* take that animal's life why should I expect someone else to kill it for me so that I can buy it in a nice clean plastic wrapper totally divorced from the animal itself or the messy business of butchering it??
I was quite an activist back then - went on protests against animal testing or cosmetics or household products, "save the whale" marches etc.
I became a vegan (though I loved cheese) because I feel that no animal should be permanently lactating, no animal should be forced to endure continual pregnancies to keep it lactating - and what happens to all those calves?? (especially now we don't crate them).
I say "as much as I can" because some otherwise ok products (Quorn in particular) sometimes have egg powder in. And I travel a lot - I've found it hard enough to eat out vegetarian in some countries (the USA for example - fish is not vegetarian and shoving bacon bits on a poor inoffensive salad certainly isn't!!) without insisting on vegan food. But I do my best.
I hate it when some meat-eaters try to get me to "just have a little taste" - I wouldn't dream of trying to make them feel guilty for eating meat - nor would I attempt to convert them if they hadn't expressed an interest already - I'll respect their choices - all I ask is that they respect mine.
Edited to add - And as far as the question "Why become a vegetarian" - my reply is Why not??
Why eat meat?? Just because your parents do?? Just because your parents fed it to you?? Just because you always have?? Just because "everybody" does?? Do you eat meat simply because you've never thought about it and why you do it??