Ok, I'm being weird with title but anyways...
Do you like to barbique? If so, what you usually put in the grill? What's your favourite? Do you buy food just from the store and do you mix your "own speciality"?
I personally. I'm a steak and sausage person. Man, it's so good with beer, esp sausages. And mustard. Mmmm.
Other than that, corn is really, really great. We put some kind of honey sauce on it and it's yummy.
Today I grilled one kind of steaks, corn, Hornets (really spicey chicken wings) and... my dad's fave (ugh) mushrooms/champions that has blue cheese inside and those are wrapped to bacon.
Do you like to barbique? If so, what you usually put in the grill? What's your favourite? Do you buy food just from the store and do you mix your "own speciality"?
I personally. I'm a steak and sausage person. Man, it's so good with beer, esp sausages. And mustard. Mmmm.
Other than that, corn is really, really great. We put some kind of honey sauce on it and it's yummy.
Today I grilled one kind of steaks, corn, Hornets (really spicey chicken wings) and... my dad's fave (ugh) mushrooms/champions that has blue cheese inside and those are wrapped to bacon.