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Turkey meat examined for bird flu
The Food Standards Agency (FSA) is investigating whether meat infected with bird flu could have entered the food chain.
It reassured consumers that infected turkey posed no risk to human health if the meat was properly cooked.
But the government's chief scientist Professor Sir David King warned turkey products may have to be recalled.
Officials now believe the H5N1 strain of the virus found in Suffolk is linked to one found in Hungary last month.
A spokesman for Sainsbury's reported that the chain's poultry sales have dropped by 10% this week.
Bernard Matthews, the firm at the centre of the UK outbreak, has denied breaching rules on imports of meat.